Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted muesli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Toasted muesli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Toasted muesli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have toasted muesli using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted muesli:
- Prepare 1 c oil
- Make ready 1 c honey
- Make ready 2 t vanilla
- Make ready 8 c wholegrain oats
- Take 1 c oat bran
- Get 1 c wheatgerm
- Make ready 1 c coconut thread
- Get 1 c bran flakes
- Prepare 1 c chopped Brazil nuts
- Make ready 1 c sliced almonds
- Get 1/2 c sunflower seeds
- Get 1/2 c pumpkin seeds
- Get 1/2 c sesame seeds
- Get 1/2 c raisins
- Prepare 1/2 c chopped dried apricots
- Get 1/2 c cranberries
- Get banana chips
Muesli (pronounced Mews-li) is a fiber- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients. What began as a dry cereal made from toasted. I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools.
Instructions to make Toasted muesli:
- Combine dry ingredients except fruit in two roasting pans.
- Combine wet ingredients and warm in microwave before whisking to emulsify.
- Add to dry mixture, splitting between the two pans and mix.
- Fanbake at about 130 degrees Celsius, stirring at 20min intervals until golden and toasted.
- Mix through fruit, cool completely and store in airtight containers.
- Particularly yummy served with chopped royal gala apple and creamy unsweetened Greek yogurt. The recipe can of course be varied according to personal taste.
Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. I didn't know I even liked muesli until I had this one. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.
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