Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Prepare For the crust
- Make ready 1 lg. handful of pretzels crushed
- Make ready 1 lg. handful of shredded Coconut
- Prepare 1 lg. handful of pecans chopped
- Make ready 1/4 cup. brown sugar
- Prepare 2 tbsp. butter melted
- Make ready For the filling
- Get 1 block cream cheese softened
- Take 1/2 cup sugar free hazelnut coffee creamer
- Prepare 1/2 tub sugar free cool whip
- Get 2 tsp. vanilla extract
- Get 1 tsp. almond extract
- Take For the Topping
- Prepare 6 Lorna Doone shortbread cookies crushed
- Prepare 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
- Crush cookies and add cinnamon. Top your cheesecake with this.
- Let chill in fridge for at least 2 hours
- Cut and enjoy.
So that is going to wrap it up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
