Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai cucumber noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Cucumber Noodle Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Cucumber Noodle Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Get Cucumbers
- Get Lime, juiced
- Make ready Soy Butter, Sun Butter, or Tahini
- Take Honey
- Prepare Garlic
- Prepare Toasted Sesame Oil
- Take Extra-Virgin Olive Oil
- Take Salt
- Prepare Chinese 5-Spice Powder
- Take Fresh Grated Ginger
- Get Cilantro, chopped, to garnish (optional)
- Prepare Tomato, sliced, to garnish (optional)
Steps to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
So that is going to wrap this up with this exceptional food thai cucumber noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
