Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Belly with Leeks and Capsicum is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Get 1 Leeks
- Make ready 1 Capsicum
- Take Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
