Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, white wine jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Wine Jelly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. White Wine Jelly is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white wine jelly using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Wine Jelly:
- Prepare 300 g White Wine
- Prepare 150 g Water
- Take 90 g Sugar
- Take 10 g Gelatin Powder
- Get 30 g Cold Water
- Prepare Quantities for Exterior
- Prepare Fruits As you like
Steps to make White Wine Jelly:
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the white wine into the medium saucepan and stir well.
- Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
- Decorate as you like.
So that is going to wrap it up for this exceptional food white wine jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
