Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. The Asparagus Salad & Light Lunch Collection.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus salad:
- Take 8-10 asparagus spears, not too thick (for 2 people, as starter)
- Prepare 2 tsp lemon juice
- Take 3 tsp extra virgin olive oil
- Take salt and pepper
- Make ready 1 handful freshly shaved Parmesan
- Prepare 2-3 white chicory leaves or a few rocket leaves (optional)
It's a bit of extra prep, but worth the effort. Spring asparagus is a wonderful blessing after a long winter. By Sophie Godwin - Cookery writer. Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron.
Instructions to make Asparagus salad:
- Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
- Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.
The dressing for this roasted asparagus salad recipe uses fresh garlic scapes–available in spring from farmers' markets or gardeners. Use chopped fresh garlic in the dressing if you can't find garlic scapes. Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette. We seldom think of eating asparagus raw, but when shaved into long, thin ribbons, this spring vegetable makes a beautifully crisp and flavorful salad or side dish. This asparagus pasta salad was a total winner!!
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