Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana blueberry muffin (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Blueberry Muffin (Vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Blueberry Muffin (Vegan) is something which I have loved my entire life.
Oh so fluffy, tender, and moist Vegan Blueberry Banana Muffins full of whole grains. These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries!
To begin with this recipe, we have to first prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Blueberry Muffin (Vegan):
- Make ready 3 banana
- Make ready 2 tbsp blended flaxseed
- Get 65 ml soy milk
- Prepare 60 ml olive oil
- Get 1 drop lemon juice
- Get 125 gr blueberries
- Make ready 210 gr wholemeal flour
- Take 12 gr baking powder
- Make ready 5 gr baking soda
Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. Delightful, healthy banana blueberry walnut muffins made with spelt flour so they are naturally wheat-free (but keep in mind that spelt has gluten in it).
Instructions to make Banana Blueberry Muffin (Vegan):
- Add 3 banana to mixing bowl and mash
- Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
- Add soy milk
- Add olive oil, drop of lemon & mix
- In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
- Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
- Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
- Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins
These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Cool off this summer with this Vegan Blueberry Muffin Banana Soft-Serve.
So that is going to wrap this up with this exceptional food banana blueberry muffin (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
