Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken pastel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Chicken Pastel is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken Pastel is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pastel:
- Make ready Chicken breasts (fillet or boned)
- Prepare Salt
- Make ready Black pepper
- Make ready Unsalted butter
- Get Cooking oil
- Take Onion
- Prepare Garlic
- Make ready Chinese chorizo or sausage
- Make ready Evaporated milk
- Prepare Mushrooms
- Take Carrots
- Take Potatoes
- Take Bell peppers
- Make ready Cheese
- Take Basil
Steps to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
So that’s going to wrap it up for this special food creamy chicken pastel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!