Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna fish kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish Kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna Fish Kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna fish kabab using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Kabab:
- Prepare 1 can tuna fish(250 gm)
- Make ready 2 boiled potatoes
- Make ready 1 onion
- Get 1 ts red chilli flakes
- Make ready 1/2 ts gram masala (all spices powder)
- Make ready 2 green chillies
- Take 3 tb coriander leaves
- Get 1 cup bread crumbs
- Make ready 1 egg
- Prepare salt as per taste
- Take oil for deep frying
Instructions to make Tuna Fish Kabab:
- Open a fish can & remove all the oil from it.
- Add in this fish, boil mashed potatoes, garam masala, corriender leaves, chopped onion, green chillies & salt, and mix them. Make Pattie from it.
- Beat egg, dip these Pattie in, coat with crum and fry. Serve it with ketchup, green chutney or any sauce you like.
So that’s going to wrap this up for this exceptional food tuna fish kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
