Egg Salad
Egg Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make the perfect egg salad for sandwiches! Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

Egg Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg salad using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad:
  1. Take 6-8 eggs, hard boiled and shelled
  2. Prepare 3 heaping tbsp yellow mustard
  3. Make ready 2 heaping tbsp mayo
  4. Make ready To taste Salt and pepper

Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Obviously your egg salad has been missing bacon and Sriracha.

Steps to make Egg Salad:
  1. I mash my eggs with a potato masher. Just makes it that much quicker.
  2. Add the rest of the ingredients and stir well. Refrigerate leftovers.

Obviously it's been missing bacon and Sriracha. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs.

So that’s going to wrap this up with this exceptional food egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!