Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Get 1/8 tsp. salt
- Prepare 1 cup milk
- Make ready 1 cup Greek yogurt
- Prepare 2 large eggs
- Get 1 tsp. vanilla extract
- Prepare 1/4 cup granulated sugar
- Take Zest of 1 lemon
- Get Juice of 1 lemon
- Prepare 3/4 cup frozen raspberries
- Prepare 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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