Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pretzel bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel Bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pretzel Bites is something that I have loved my whole life. They are fine and they look wonderful.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel bites using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pretzel Bites:
- Get 1 1/2 cups warm water
- Get 2 Tbsp. brown sugar
- Get 1 pkg. active dry yeast
- Prepare 3 oz. unsalted butter, melted
- Get 2 1/2 tsp. salt
- Make ready 4 1/2 cups flour
- Prepare 1/2 cup baking soda
- Take 1 egg, beaten with 1 Tbsp. cold water
- Get Coarse sea salt for topping
These pretzel bites are soft, buttery and totally addictive. Soft pretzel bites have always been a favorite snack food of mine. I didn't leave the mall unless I got an order of bites. But choosing between savory salty pretzel bites or sweet cinnamon and sugar bites.
Steps to make Pretzel Bites:
- Preheat oven to 400 degrees.
- Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
- Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
- Place on a clean flat surface dusted with flour and knead into a dough ball.
- Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
- Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
- Roll out each ball into a long rope approx. 22 inches long.
- Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
- Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
- Meanwhile, place egg mixture by greased baking sheet.
- Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
- Place in oven and bake for 15 minutes or until golden brown.
- Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
- Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!
Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. Next time you're craving homemade pretzels, take this shortcut by using canned biscuit dough. Pretzilla® Soft Pretzel Bites are perfect for crowd-pleasing party appetizers or convenient snacking. Add pretzel salt or pair them with savory things like mustard or cheese dip or sweet indulgences like. These Pretzel Crusted Chicken Bites are baked, not fried.
So that’s going to wrap it up with this special food pretzel bites recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
