Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fondue. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fondue is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fondue is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions. Fondue Recipe - Fondue Oil and Meat Preparation. How To Make Cheese Fondue By Rachael.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fondue using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondue:
- Make ready 2 shallots , peeled and finely chopped
- Get olive thyme
- Prepare sea salt
- Make ready black pepper freshly ground
- Make ready 2 sprigs thyme marjoram fresh or leaves
- Take 50 ml cider
- Prepare 400 g Cheddar cheese
- Prepare 400 g Gruyere cheese
- Get 150 g Blue cheese
- Prepare 2 tablespoons crème fraîche
Fondue isn't limited to cheese; other popular iterations include meat cooked in wine sauce (akin to This enameled cast iron fondue pot has the aesthetic of the traditional fondue pot, so it's great for. Fondue is a fun and informal way to gather friends and family together. Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue.
Steps to make Fondue:
- Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
- Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water to loosen the texture.
- Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
- Once the mixture is running, then get all your guest to start dipping!
Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. A hot dish made of melted cheese and wine and eaten with. Take you next Fondue Party to the a higher level. Full credit for this recipe goes to Christal Chatterly @ https It was too good not to share. Note: I only included the actual fondue recipe portion here.
So that is going to wrap this up for this exceptional food fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
