Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham-steak.🙂. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham-steak.🙂 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham-steak.🙂 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Cooking your ham steaks the right way and with the right flavors can produce something much. Ham steaks are essentially thick slices of whole ham that are sold individually.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- Make ready Salt and pepper (to you liking)
- Get Garlic powder (to you liking)
- Make ready Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Get 3 bell peppers (different colors)
- Make ready Hot sauce (a little)
- Make ready Marinade (to your liking)
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Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
I used to never like a sweet sauce on my ham, but I. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Serve this ham steak with mashed potatoes or sweet potatoes along with your family's favorite This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a. In the quest for a quick summer meal, I don't think you can do better than ham steak on the grill. It doesn't heat up the kitchen, there are very few dishes to wash and it's quick.
So that is going to wrap this up for this exceptional food ham-steak.🙂 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
