Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, candied brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Candied Brussels sprouts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil or bacon grease
- Take 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Get 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Prepare 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap this up for this exceptional food candied brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
