Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ricotta pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do need to be a bit careful with the zucchini. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
Zucchini Ricotta Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Ricotta Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Take 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Make ready 1 Clove Garlic
- Take Olive Oil
- Take Salt and Pepper
- Make ready Parmesan Cheese
Zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. Ricotta makes this pasta rich and delicious.
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines. This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to Drain pasta and add to pan with ricotta and zucchini. The original recipe for this ricotta pasta called for making your own ricotta. The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta.
So that is going to wrap it up for this exceptional food zucchini ricotta pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
