Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, applebees copycat wonton taco recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Applebees Copycat Wonton Taco Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Make ready 2 (8 oz) boneless skinless chicken breast or pork
- Prepare 2 tbsp stir fry sauce
- Prepare 4 tbsp asian sesame vinegarette dressing
- Make ready 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Get 1 tbsp olive oil
- Make ready 1 tbsp coleslaw dressing
- Get 1 tbsp soy sauce
- Prepare 1 tbsp teriaki sauce
- Make ready 2 tbsp green onion tops
- Prepare 2 tbsp cilantro
- Get 1 packages wonton wraps
- Prepare 1/2 tsp shredded ginger optional
Steps to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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