Butternut Squash Pie
Butternut Squash Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:
  1. Get 150 g Flour
  2. Take 75 g Butter
  3. Take 2 tbsp Water
  4. Make ready 400 g Butternut Squash (without skin)
  5. Prepare 1/2 cup Sugar (100ml)
  6. Take 2 Beaten Eggs
  7. Prepare 1/2 cup Double cream (100ml)
  8. Take 1/2 cup Milk (100ml)
  9. Take 1 tsp Cinnamon powder
Instructions to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that’s going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!