Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussel sprout chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprout Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brussel Sprout Chips is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Chips:
- Take 1 lb Brussel Sprouts
- Prepare 2 tbsp Melted ghee
- Take 1 Sea salt
- Get 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap this up with this special food brussel sprout chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
