Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry cookies with oat flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry cookies with oat flour is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Raspberry cookies with oat flour is something that I’ve loved my whole life.
These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry cookies with oat flour:
- Prepare 1 cup rolled oats (110 grams)
- Take 3/4 cup oat flour (90 grams)
- Prepare 1 tsp baking powder
- Prepare 1 pinch salt
- Take 40 gr unsalted margarine
- Make ready 1 tsp vanilla extract
- Make ready 120 ml maple syrup or honey
- Take 55 gr diced raspberries
- Prepare 1 egg (medium)
I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. Once combined, add in the oat flour, oats (remembering to keep some back for later) and baking soda. Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats.
Instructions to make Raspberry cookies with oat flour:
- Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- Dice the raspberries and fold them into the mixture.
- Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- Preheat 180 degrees air
- Bake for 12 minutes or until the tops are firm.
- Allow the cookies cool on a baking rack for 15 min and enjoy!
Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit. So, to make gluten free oat flour at home, you just grind up gluten free quick oats in a food processor or high speed blender until a fine powder is formed (see below). Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory.
So that’s going to wrap it up with this special food raspberry cookies with oat flour recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
