Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lemon & pepper zucchini slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon & Pepper Zucchini Slices is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon & Pepper Zucchini Slices is something that I’ve loved my whole life. They are nice and they look wonderful.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) Let's walk through everything you need to know about lemons. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon & Pepper Zucchini Slices:
- Make ready 2 each Small Zucchinis
- Get 1 1/2 cup White Corn Meal
- Get 1 tbsp Garlic Powder
- Get 1 tsp Salt
- Get 1/4 cup Lemon Juice
- Take 1 dash Lemon & Pepper Seasoning
- Get 1/2 cup Vegetable Oil
Lemons are prized for their sour juice, which is usually the prime use of the lemon. Lemon definition is - an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.
Instructions to make Lemon & Pepper Zucchini Slices:
- Preheat a medium skillet with the Vegetable Oil to around 350°F
- Slice the zucchini into an eight of an inch thick round slices
- Mix the corn meal, salt, and garlic powder well in a bowl.
- Using a pastry brush, coat the zucchini slices in lemon juice.
- Toss the slices in the bowl in the cornmeal mix.
- Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
- Sprinkle the Lemon Pepper seasoning over both sides.
- Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
- Remove from the skillet and place on paper towel to absorb extra oil.
- Serve & Enjoy!
- You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.
From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b. D., but was not widely cultivated. The new EP, "A New Place to Begin" is OUT NOW at iTunes Worldwide: https Available on iTunes, Amazon, and everywhere digital music is sold.
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