Jello salad
Jello salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jello salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jello salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jello salad is something which I’ve loved my whole life.

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years. Celebrate with a Jello Fruit Salad.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jello salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jello salad:
  1. Get 24 oz cool whip or other brand cool whip
  2. Prepare 32 oz cottage cheese
  3. Make ready 2 large boxes of jello, preferred flavor
  4. Take 3 can fruit cocktail, drained

Rainbow Jello - Cathedral Window Recipe. Jello salad is - believe it or not - a staple at majorholidays in my family, especially Easter and Christmas. This Southern staplehas as many versions as there are Jello flavors, but here is sampling. This Jell-O Salad is a must at any family event or holiday meal!

Steps to make Jello salad:
  1. Open fruit cocktail and pour into strainer to drain out juices.
  2. Add cool whip, cottage cheese and jello to a large bowl, mix well. Add drained fruit and fold into the cool whip/cottage cheese mixture.
  3. Place in fridge to set (at least an hour) before serving.

Jell-O Salad is one of my very favorite recipes from my childhood. It was at every single family event, and I would eat heaps of it! Raspberry fluff jello salad is a classic summer dessert here in the Midwest, and one that is completely customizable! As a natural make-ahead dessert, it's cool and creamy texture is a favorite for both kids. Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.

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