Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Make ready 160 grams Pasta
- Make ready 1/2 tin Tinned tuna
- Make ready 1 Tomato
- Get 1 Coriander (or daikon sprouts or shiso leaves)
- Make ready For the Asian-style dressing:
- Prepare 3 tbsp Sweet chilli sauce
- Make ready 1 and 1/2 tablespoons Extra virgin olive oil
- Take 4 tsp Lemon juice
- Get 2 tsp Soy sauce
- Get 1 Salt
- Get Crab mayonnaise salad:
- Prepare 40 grams Imitation crab sticks
- Prepare 20 grams Mayonnaise
- Take 1/2 tsp Soy sauce
- Prepare 1/2 tsp Lemon juice
- Get 1 Extra virgin olive oil
Instructions to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
- Mix the dressing ingredients in a bowl.
- Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
- Combine the dressing and the ingredients from Step 2. Chill in the fridge.
- Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
- Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
- Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!
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