Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 9 Large Yellow Onions, Julienne
- Get 2 T Olive Oil
- Prepare 3 Cloves Garlic, Minced
- Get 1 C Dry Red Wine
- Make ready 3 1/2 Qt Beef Stock
- Make ready 3 Bay leafs
- Take 2 T Thyme, Fresh
- Take to taste Salt/Black Pepper
Instructions to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
