Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan breakfast hash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Hash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Breakfast Hash is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Breakfast Hash:
- Get 2 Large White Potatoes
- Take 1/2 White Onion
- Prepare 1 Green Bell Pepper
- Make ready Handful Mushrooms
- Prepare 1 Package Medium or Firm Tofu
- Prepare Garlic Powder
- Make ready Salt & Pepper
- Take 3/4 Teaspoon Kala Namak
- Get 1 Tablespoon Vegetable Oil
Steps to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
So that’s going to wrap this up with this special food vegan breakfast hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
