Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's green chile cream cheese wontons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Green Chile Cream Cheese Wontons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Green Chile Cream Cheese Wontons is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Make ready Cream Cheese Mixture
- Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
- Prepare 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Make ready 1 tbsp Fine Diced Fresh Garlic
- Make ready 2 tbsp Fine Chopped Fresh Cilantro
- Get 1 dash Worcestershire Sauce
- Take 1 packages Wonton Wrappers
- Prepare Additions
- Get 1 Frying Oil
- Get 1 Sweet And Sour Sauce
Instructions to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
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