Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
To get started with this particular recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Take 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Get Oil for frying
- Make ready For the aioli
- Get 1 1/2 cups mayonnaise
- Make ready 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Make ready Juice of half a lime
- Get Dash tobasco sauce, optional
This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Garlic & Rosemary Chicken Skewers with Lemon Aioli.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
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