Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Prepare 1 Portobello Mushroom Cap - Large
  2. Make ready 4 oz Pizza Sauce
  3. Get 4 oz Mozzarella Cheese
  4. Get 1/8 onion - chopped
  5. Make ready 1 Olive Oil - extra virgin
  6. Take 1 pizza toppings
  7. Make ready seasonings
  8. Take 1 Salt & Pepper
  9. Take 1 Basil leaves - dried
  10. Make ready 1 Oregano leaves - dried
  11. Prepare 1 Garlic Clove - chopped
  12. Prepare 1 Garlic Salt
  13. Take topping sauce
  14. Prepare 1 Parmesan Cheese - grated
  15. Make ready 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

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