Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maize rava idli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Maize rava idli is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Maize rava idli is something that I have loved my whole life.
simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo These rava idli are quick to make as it bypasses the entire task of soaking, grinding and then fermenting. Rava Idli are quick and easy idli variety made with semolina.
To begin with this recipe, we have to prepare a few components. You can have maize rava idli using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maize rava idli:
- Get 1 cup maize rava(coarsely ground maize oowder)
- Get 1/2 cup fresh or sour curd
- Make ready 1 tsp Lemon juice
- Get 1 pinch baking soda or 1/2 tsp of eno fruit salt
- Prepare Required quantity of water to make correct consistency of batter
- Get 1 finely chopped green chilli
- Get 1/2 tsp grated ginger
- Make ready 10 cashews
- Prepare 2 tbsp oil
- Take 1 tsp ghee
- Prepare 1 tsp sugar
- Get to taste Salt
- Make ready For tempering:
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp chana dal
- Get 1/2 tsp udid dal
- Prepare 1 pich of hing powder
- Get Few curry leaves
Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days.
Steps to make Maize rava idli:
- Heat 1 tabsp oil in a pan, - add the maize rava and roast till aroma comes. - Remove the roasted rava in a mixing bowl and keep aside.
- In the same pan, heat 1 tsp ghee and fry the cashews. - - Remove and add to the mixing bowl.
- In the same pan, heat 1 tsp oil, add mustard seeds, let them crackle then add chana dal, udid dal,curry leaves and hing. - Fry till the dal become golden. - - Then add this whole mixture to the roasted maize rava.
- Add curd along with chopped ginger, green chilies and salt. - Make the correct consistency of batter by adding required quantity of water which is neither thin or thick.Keep aside covered for 30 minutes.
- After 30 minutes, if the batter looks thick, then add a few tablespoons of water to get the correct consistency.
- Heat water in a pressure cooker. - Just before steaming, add lemon juice,sugar,baking soda or eno in the batter and mix well.
- Pour the batter in greased idli moulds. - - place it pressure cooker, - steam for 10 to 12 minutes.
- Check the doneness by inserting a toothpick. - Pour 1/4glass of water over the idlis before removing them from the mould.
- Then remove the idlis from the mould and serve hot with coconut chutney and sambar.
Rava Idli(Rava Idly) is my fav and I have been enjoying ammas rava idli since my childhood days. She uses baking soda only occasionally still her idlis were soft. Seen her making rava idlis with so much. The idli made with idli rava is little coarse and grainy in texture. Do not grind idli rava if you want a grainy textured idli.
So that’s going to wrap this up for this exceptional food maize rava idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
