Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan chocolate pie is something which I’ve loved my whole life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To get started with this recipe, we must first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate pie:
- Make ready For the crust:
- Prepare 4 units dried apricots
- Take 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Get For the filling:
- Take 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Take 20 g sugar (opcional)
- Prepare For the jam:
- Prepare 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
This creamy vegan chocolate pie is the perfect pie for your holidays. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that’s going to wrap this up for this special food vegan chocolate pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
