Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spiced Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced Mashed Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Mashed Potatoes:
- Get mash potato powder mix
- Prepare water
- Take all purpose cream
- Get Salt
- Make ready Spices
- Get garam masala
- Prepare cumin
- Make ready paprika
- Make ready S&B Shichimi Japanese chili powder
- Get stevia packet or 1-2tsp sugar (optional)
Steps to make Spiced Mashed Potatoes:
- Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
- Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- Serve with your favourite fried or roasted protein. :)
So that is going to wrap this up with this exceptional food spiced mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
