Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irish potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Irish Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Irish Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Soup:
- Make ready soup
- Prepare 5 tbsp reserved bacon fat
- Get 1 cup minced onion
- Prepare 4 tbsp all-purpose flour
- Make ready 5 cup chicken stock
- Prepare 1 lb russet potatoes, cleaned and large dice
- Get 2 1/2 cup cooked ham, large cube cuts
- Take 3 cup fresh kale, rough chop
- Prepare 1 cup fresh corn cut off the cob
- Make ready 1 tsp salt
- Get 1/2 tsp ground white pepper
- Take 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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