Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, langostino thermidor in wonton cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Langostino Thermidor in Wonton Cups is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Langostino Thermidor in Wonton Cups is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Langostino Thermidor in Wonton Cups:
- Prepare cups
- Get canola oil spray
- Make ready 1 packages wonton wrappers
- Get filling
- Prepare 2 tbsp olive oil
- Prepare 1 small onion, chopped
- Prepare 1 red bell pepper, chopped
- Make ready 1 small carrot, minced
- Make ready 1 small celery stalk, minced
- Take 2 lb langostino
- Get 1/4 cup dry white wine
- Take ground black pepper
- Make ready salt
- Get 1 tbsp granulated garlic
- Prepare 2 pinch Herb de Provence
- Get sauce
- Make ready 4 tbsp butter
- Make ready 1/4 cup flour
- Take 1 cup half and half
- Prepare topping
- Take 1 cup Panko bread crumbs
- Take 1 cup grated parmesan cheese
- Get 3 tbsp butter, melted
Instructions to make Langostino Thermidor in Wonton Cups:
- Sauté vegetables in oil.
- Add langostinos, wine and seasoning. Once heated remove filling from the heat.
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
- Combine the filling and sauce.
- Mix the topping ingredients together.
- Fill each cup with the filling/sauce.
- Sprinkle each cup with topping.
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.
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