Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a spicy Korean cucumber side dish called oi-muchim. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. This recipe brings together two contrasting components to create a bright summer dish.
Spicy Cucumbers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Cucumbers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy cucumbers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumbers:
- Get Kirby cucumbers
- Get garlic cloves; minced
- Make ready green onion; chopped
- Make ready thinly sliced onion
- Prepare soy sauce
- Make ready Korean hot pepper flakes (gochugaru)
- Get sugar
- Make ready sesame oil
- Prepare toasted sesame seeds
Cucumbers are often overlooked as a stir-fry Spices should enhance the flavor of food, not cover it up. When you are cooking aromatics such as. These spicy Korean cucumber pickles are made by tossing crunchy cucumbers with a bit of salt, letting them sit a bit to extract a bunch of water out of them, and then tossing them with a few. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy!
Steps to make Spicy Cucumbers:
- Cut the cucumbers, hotdog style.
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
- Add the onions and garlic.
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!
Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. Marinated cucumbers burst with flavor, making a perfect side dish, or topping to a salad or other meat dishes. Chinese cucumber salad is one of the most popular homemade cold dishes in China.
So that is going to wrap this up for this special food spicy cucumbers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
