Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potater tots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potater tots is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Potater tots is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potater tots:
- Prepare 2 large Sweet Potatoes
- Get 2 tbsp melted butter
- Take 3/4 cup Parmesan Cheese
- Take 1 pinch Salt
- Prepare 1 pinch Pepper
- Make ready 2 cup Potato Chips
- Take 1 tbsp Oil
Instructions to make Sweet Potater tots:
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
- Wipe down your baking sheet with a paper towel and cooking oil.
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
- Serve with chipotle mayo dip, or sriracha and ketchup sauce.
So that’s going to wrap it up for this exceptional food sweet potater tots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
