Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Take 3 clove Garlic
- Make ready 1 1/4 cup olive oil
- Get 1 each Lemon
- Take 1 tsp Salt
- Take 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that is going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
