Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, low carb bacon and egg cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's also low-carb and high in protein, so these egg cups will keep you full for a while. To get started, you'll need cupcake wrappers. Then, carefully crack an egg inside the wrapper.
Low Carb Bacon and Egg Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Low Carb Bacon and Egg Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Take 6 Turkey bacon strips
- Make ready 6 eggs
- Take 1/4 cup Spinach leaves
- Prepare 1/4 cup Shredded sharp cheddar cheese
- Take 1 dash Salt and pepper to taste
A great change from the usual low-carb bacon and eggs! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups.
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon. The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.
So that is going to wrap this up for this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
