Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Prepare 2 cup yellow split Moong dal
- Get 4 tbsp oats
- Take To taste Salt
- Prepare Pinch sugar
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1 tbsp ginger green chilli paste
- Prepare 2 tsp shreded coconut
- Make ready 1 tsp mustard seeds
- Get 2 green chillies
- Take Pinch asafoetida
- Take 1/2 tsp lemon juice
- Make ready Pinch turmeric powder
- Prepare 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
So that is going to wrap it up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
