Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Take 4 red onions, finely sliced
- Make ready 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Prepare 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Get 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Take 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that is going to wrap it up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
