Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, warm potato and chard salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Warm potato and chard salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Warm potato and chard salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Make ready 1 cup chard, stems and leaves separated and chopped
- Get 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Get 3 garlic cloves, minced
- Take 2 tbsp dry white wine
- Take 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Take 1 dash red hot pepper flakes (optional)
- Get Garnish
- Take 1 tsp chopped parsley
- Make ready 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
So that’s going to wrap this up for this special food warm potato and chard salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
