Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini taco salads. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Taco Salads is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- Get 1 bag of Tostitos Scoops white corn chips
- Prepare 1 can refried beans
- Get 1 lb ground beef
- Take 1/2 head lettuce, chopped
- Get 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
