Name: Recipe: Yummy Steak N Shrimp Enchiladas
Prep time: 34 min
Cook time: 39 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. skirt steak cut into tiny 1 inch strips; 1 bag frozen 3140 shrimp peeled and deveined; to taste Salt Pepper; to taste Garlic Powder; to taste Onion Powder; 2 tablespoon Worcestershire Sauce; 1 packet Goya Sazon I used the kind with Cilantro; to taste Theos Black Pepper Sauce; 2-3 squirts of Lemon Juice; 3 tablespoons Butter; 8 oz. Diced Yellow Onions; 8 oz. Pico De Gallo; 2 bags Mexican Cheese I used Sargento; 1/4 cup Pasta Sauce I used Tomato Basil; Sour Cream optional; 3 tablespoons butter; 6 Flour Tortillas Soft Taco; as needed Cooking Spray

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:

Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
Take 1 bag frozen 31-40 shrimp; peeled and deveined
Prepare to taste Salt, Pepper
Take to taste Garlic Powder
Make ready to taste Onion Powder
Get 2 tablespoon. Worcestershire Sauce
Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
Make ready to taste Theos Black Pepper Sauce
Take 2-3 squirts of Lemon Juice
Make ready 3 tablespoons Butter
Take 8 oz. Diced Yellow Onions
Prepare 8 oz. Pico De Gallo
Make ready 2 bags Mexican Cheese (I used Sargento)
Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
Take Sour Cream (optional)
Prepare 3 tablespoons butter
Get 6 Flour Tortillas (Soft Taco)
Make ready as needed Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

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