Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Take 肉骨 Pork Ribs (300g)
- Prepare 金针菇 Enokitake mushroom (100g)
- Prepare 豆卜 Dried beancurd puff (6pcs)
- Prepare 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Get 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Make ready 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
So that’s going to wrap it up for this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
