Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Sambal Sauce On eBay. Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Today I made this Indonesian salad for lunch using leftovers.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- Take For salad:
- Prepare Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
- Get Fried egg (egg omelette)
- Prepare Shredded cabbage
- Make ready Shredded carrot
- Get Bean sprouts
- Prepare Chopped green onion
- Get Little oil
- Make ready For sauce:
- Make ready Sweet soy sauce
- Get Minced garlic
- Prepare Sliced shallots
- Get Chopped birds chilliest or Thai chilies
- Take Lemon juice
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) #indonesianfood The day time = "Me" time🥰 Because my husband is working so I can have anything what I want to eat for my lunch. The obvious difference is soy sauce (or light soy sauce) is salty and with a consistency of water; whereas kecap manis is sweeter (manis means sweet in Malay/Indonesian) and has the consistency resembling maple syrup.
Steps to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
- For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
- In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
- When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
- Sliced the fried tofu. And mixed all the vegetables.
- For the sauce: In a small bowl add all the sauce ingredients and mixed well.
- For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
- Enjoy 😊
- Note: For me I like to enjoy it with Indonesian shrimp crackers.
- ❤️HappyCooking ❤️
I use light soy sauce in replacement of salt and kecap manis for color and the sweetness, of course. I like to use these two sauces together to balance the savouriness and. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Here is how you cook that.
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