Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Make ready 1 tsp. Black pepper
- Take 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
