Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eid dahi baray (dumpling yoghurt) by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eid Dahi Baray (Dumpling yoghurt) by Nancy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eid Dahi Baray (Dumpling yoghurt) by Nancy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eid dahi baray (dumpling yoghurt) by nancy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eid Dahi Baray (Dumpling yoghurt) by Nancy:
- Prepare 1/2 kg white lentil (Mash ki daal)
- Make ready 2 cup plain cups
- Prepare 2 tsp Roasted cumin seeds powder
- Get salt
- Take 1 1/2 tsp ginger,garlic paste
- Make ready 1/2 tsp baking soda
- Get 1 oil for deep frying
- Take chaat masala
- Get water
Instructions to make Eid Dahi Baray (Dumpling yoghurt) by Nancy:
- Soaked lentils for 4 to 5 hours then wash finely and make thick paste in blender by adding water.
- Then add baking powder 1 tea spoons of roasted cumin seeds powder,ginger,garlic paste and salt mix well with hands and keeps aside for 1/2 hour.
- On the other side take yoghurt in a pan add salt and 1 tea spoon of roasted cumin seeds powder add required water and whisk well .And keeps aside.
- Now take oil in a pan let it hot add lentil paste with the help of spoon in small portions fry at low heat till golden. Now drain from oil soak with towel paper. Let it cool.
- After 10 minutes add these balls into yoghurt sprinkle chaat powder and enjoy.
So that’s going to wrap this up with this exceptional food eid dahi baray (dumpling yoghurt) by nancy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
