Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Take 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1/2 cup blue cheese crumbles
- Take 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Take 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that’s going to wrap this up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!