Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.

Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

To begin with this recipe, we have to first prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Get 1 cup organic bob's steel cut oats
  2. Prepare 1/2 cup cooked Anasazi beans
  3. Prepare 2 Tsp red quinoa
  4. Make ready 1 cup shredded chicken meat
  5. Take 2 cups cabbages or any leavy veggies you have
  6. Make ready 1 cup carrot, shredded
  7. Get 1/2 onion, diced
  8. Prepare 2 tomatoes, diced
  9. Prepare 3 shiitake mushroom, diced
  10. Make ready 1/4 cup toasted nuts
  11. Prepare 16 oz homemade stock, any kind
  12. Make ready 32 oz filtered water
  13. Make ready to taste Salt, pepper
  14. Make ready 1 tsp fish sauce

I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and. Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

Don't use porridge button: It is pre-programmed function for quick oats. I learnt for best outcome, custom tested times work the best with Instant Pot. We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss! No constant stirring and babysitting, no boiling over. Serve with whatever you love on oatmeal!

So that’s going to wrap it up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!