Pretzel Rolls
Pretzel Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pretzel rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pretzel Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretzel rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pretzel Rolls:
  1. Make ready 1 cup evaporated milk
  2. Make ready 2 tablespoons butter
  3. Take 3 cups all purpose flour
  4. Prepare 1 envelope dry yeast
  5. Get 2 tablespoons dark brown sugar
  6. Get 2 teaspoon salt
  7. Get Boiling solution——————–
  8. Take 2-1/2 quarts water
  9. Make ready 1/2 cup baking soda
  10. Take Coating—————
  11. Prepare 1 large egg
Steps to make Pretzel Rolls:
  1. Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
  2. Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
  3. Coat with olive oil. Put into a bowl and let it rise for 1 hour.
  4. After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
  5. Deflate the dough then form into 4 medium sized ball with a flat part on one end.
  6. Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
  7. Remove them from the boiling solution and place on the sprayed baking sheet.
  8. Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
  9. Bake in the oven for 15 minutes.
  10. Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
  11. Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper.
  12. I hope you enjoy!

So that’s going to wrap this up with this special food pretzel rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!