Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour cereal soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Cereal Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sour Cereal Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Prepare 5 ounces Spainish Chorizo
- Make ready 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Get 48 ounces chicken broth
- Make ready 2 tablespoons Spainish paprika ground
- Prepare 1 teaspoon salt more if needed
- Get 1 tablespoon honey
- Get 2/3 cup steel rolled oatmeal
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Prepare 8 ounces baby portobello mushrooms
- Make ready 3 tablespoons soya sauce
- Make ready 1/2 cup smoked hog jawls bacon
- Take 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that is going to wrap this up with this special food sour cereal soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
